Sunday, August 26, 2012

Fresh fruit tart with almond crust

 

I love this tart because it is super easy to make and I prefer the thinner cheese layer than a traditional cheesecake. I make this with berries as well but everyone raves about the fresh peaches. I mix white and yellow peaches whenever available but you can use whichever you prefer. Also you can increase the sugar by a small amount if you like things a bit sweeter.

*Please note video demo quantities are based on a 12" tart pan. Recipe below based on 9"

2 cups Nilla wafers (5 ounces)
½ cup toasted almonds
¼ cup plus 3 Tbs. sugar
4 Tbs. butter, melted
8 ounces cream cheese, softened
¼ cup sour cream
1 egg
3 firm ripe peaches, peeled and sliced into wedges

Preheat oven to 350. In a food processor, combine the Nilla wafers with the almonds and 2 tablespoons of the sugar and process until fine. Add the melted butter and pulse till moistened. Press the crumbs into a 9 inch springform or tart pan going about 1 inch up the sides. Bake for about 10 minutes.
Meanwhile, wipe out the food processor bowl. Add the cream cheese, sour cream, egg and 2 tablespoons of the sugar and process until smooth. Pour the custard into the crust and bake for 15 minutes until set. Cool on the counter for a few minutes and then place in the freezer to chill for about 15 minutes.
In a bowl toss the peaches with the remaining 2 tablespoons of sugar. Arrange the peaches over the custard. Remove the ring, slice and serve.

Friday, August 24, 2012

Ordering Bistecca Alla Fiorentina...

Ordering Bistecca Alla Fiorentina.  First, the cook brings out a side of beef for your approval...


Thursday, August 2, 2012

July 12, 1965 Weymouth, Massachusetts

Happy summer everyone!
It has been a little crazy the last few months and have had precious little time to post anything at all. I just celebrated a birthday and as usual my family and friends made me feel special and loved. I was reminded of my very first birthday celebrated in America...


July 12, 1965 Weymouth, Massachusetts


My fifth birthday! We had been living with my Aunt Tina and her family since arriving from Italy. The adults had been preoccupied with things like finding us a house to rent, jobs, and putting me in school etc. My aunt was starting to get a little crabby at having houseguests for so long and my mother was getting uncomfortable with the whole thing. She was anxious to get out of there as quickly as possible.

 
For me it had been all fun and games. I was treated like a minor celebrity by the neighbors and kids on the block. I guess we were a bit of a novelty and a distraction from the heat and boredom that summer. I had been befriended by two girls my age, Stacey and Shelley. Shelly showed me how there were handprints in the driveway cement of her and her siblings which I found fascinating. They taught me important things like how to run through the sprinklers, eat popsicles, and they introduced me to the magical world of Barbie! They also taught me to speak English. My parents were amazed that after only two months I could converse with these girls without any problems or accent.

 
The trade off was that they wanted to know Italian. They would point to stuff all day long and ask things like “How do you say Turtle?” Tartaruga, I would reply. And so it went. They would try to repeat the word in Italian and then dissolve into fits of giggles. I was happy to keep them so entertained. So when Shelly’s mom heard it was my birthday she insisted that she was going to bake me a cake. I remember sitting on a bar stool at their kitchen counter and watching in awe as she deftly frosted a 4 layer chocolate cake letting us have the extra icing and a couple of spoons. This was heaven and a very foreign concept to me. The only cakes I had ever eaten had come from a bakery. My mother was an awesome cook but didn’t know the first thing about baking. And here this woman was turning out this delicious thing right here in her own kitchen! I was mesmerized.

These lovely people were my first exposure to Americans, their foods, language and customs.I was hooked! Shelly decided that she was going to call me Patti because Patrizia was too hard to say and anyway “you’re an American girl now”…Twenty two years later as a new mom, I asked the men doing the cement walkways at our new house to wait just a minute. I held Christina’s little hand and made an impression in the still wet cement with her name and the date.When she was older, she thought it was pretty cool too. I guess some things stay with you whether you realize it or not

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Happy Birthday with my beautiful daughter, family and dear friends