Tuesday, April 10, 2012

Making Porchetta With David

2 comments:

  1. While the porchetta was resting, David and I sampled it to make sure it was good because you don't want to serve something that isn't good to family and friends. The sampling went on for several hours before we determined the porcheta to be the best darn thing we'd ever ate.

    Michael Carter

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    Replies
    1. Micheal thank you for being such a good sport about taste testing. It's thankless work but someone has to do it!

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